MINI DAL MILL
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dal mill machinery consist of horizontal tapered roller is covered with emery coating, surrounded by a screen through which the husk is discharged. The shelled pulses are passed through an aspirating fan on the oscillating sieve unit, where appropriate grading of pulses is done. It is run by automatic arrangement are made for collection of de husked and split pulses, un husked and split pulses, broken, husk in Miniseparate containers and bags.

Basic processes in dal milling are cleaning, grading, conditioning, de husking, splitting, and separation, polishing and bagging. Major variation is involved with de husking process only. Sometimes linseed oil is also used during dry milling operation to impart shine or better appeal to the milled dal. Bengal gram, green gram, pigeon peas, chickpeas can pe processed.

या मिनी दाळ मिल मध्ये तुर, हरभरा, मुंग, उडीद व इतर कडधान्यापासून दाळ तयार करता येते.

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