Guava, a tropical fruit with a unique flavor and fragrance, is cherished for its sweet-tart taste and aromatic qualities. Belonging to the Myrtaceae family, it boasts a distinctive pear-like shape, with a green, yellow, or pink outer skin that may be smooth or lightly textured. Upon slicing open, its flesh reveals a creamy, soft texture dotted with small seeds, which are edible. Guavas are prized for their rich vitamin C content, antioxidants, and dietary fiber, contributing to overall health and well-being.
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